







On their small recently-open farm, David Nadaud, a farmer and baker, offers a wide range of sourdough bread, sweet and savoury specialities made with flour from his own cereals. Camille Dutry, a goat farmer and cheesemaker, sells her raw goat’s milk cheese.
Services offered
Quality standards
Quality standards
Agriculture BiologiquePayment methods
Payment methods
Payment methods
Carte bleue
Postal or bank cheques
CashOpenings
Openings
All year
All year
Friday
16:00 - 19:00
Saturday
10:00 - 12:30
Location
Location
Contact Le Chant des Meules

